The Problem
Most restaurants do not know their food cost percentage. Without this number, you cannot price your menu profitably or identify where you are losing money.
The Solution
Automatically calculate food cost for every recipe. Track food cost percentage and margins in real time as ingredient prices change.
How Food Cost Analysis works
Recipe Costing
Automatically calculate the cost of each recipe from ingredient prices.
Food Cost %
Track food cost percentage for every dish and the overall menu.
Margin Analysis
See profit margins per dish to optimize your menu mix.
Price Updates
Recipe costs update automatically when ingredient prices change.
Menu Engineering
Identify stars and dogs on your menu with margin analysis.
Target Tracking
Set food cost targets and get alerts when you exceed them.
Automatic recipe costing
Built directly into your BhojMitra workspace
Food cost percentage tracking
Built directly into your BhojMitra workspace
Profit margin analysis
Built directly into your BhojMitra workspace
Menu engineering reports
Built directly into your BhojMitra workspace
Real-time price updates
Built directly into your BhojMitra workspace
Target food cost alerts
Built directly into your BhojMitra workspace